Beurre Blanc Sauce

Ingredients (serves about 2)

1/4 small onion

100cc white wine

50cc apple cider vinegar

10 peppercorns

Salt

80g butter

I used salted butter, but unsalted is fine too.

Apple cider vinegar or white wine vinegar is best, but if you don't have it, you can use rice vinegar or grain vinegar. In that case, it will have a sharp taste, so it's best to reduce the amount a little.

This time, I'll introduce you to beurre blanc sauce, which is indispensable in French cuisine.
It uses a lot of butter, but it is a refreshing sauce with a sour taste.
In France, seafood is often served with boiled rice (a light rice like basmati rice), and it is a sauce that goes well with vegetables as well.
If you expand your sauce repertoire, even just grilling meat or fish will make a very gorgeous dish, so please try making it (although it is high in calories).

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